Fresh Fruit

I made these cupcakes two weeks ago, and they were pretty good. Not my best, but you could taste the lemon and blueberry-- you can definitely see the blueberry too. I had never baked with fresh fruit before, so that was an adventure. Both the batter and frosting did something funny (which more affected texture than taste), and I blame my work schedule. It pushed me to go too fast in order to get to work on time :)